SIBO Small Intestine Bacterial Overgrowth

Small Intestinal Bacterial Overgrowth (SIBO) is a condition the occurs, when bacteria and pathogens are allowed to enter the small bowel and proliferate. In a normal healthy body, nutrients enter the stomach and are mixed with Hydrochloric acid (HCL), Pepsin and a host of other enzymes.  The HCL maintains a sterile environment, in the stomach, Read More …

Osteoporosis Help

Osteoporosis is known as the silent killer.  In many instances, it starts when a person is young and it  increases with age. The disease can be brought on by three conditions: Hyperchlorhydria, Hypochlorhydria and Achlorhydria. Hyperchlorhydria is the excessive production of strong hydrochloric acid in the stomach. It is a common condition in young active Read More …

Geriatric Help

Geriatric Help Older people are very susceptible to malabsorption, which causes vitamin, and mineral deficiencies, especially vitamin B-12. Malabsorption starts in the stomach, and affects every part of the body, including the immune systems and brain functions. As a person ages, the parietal cells, in the stomach, begin to wane in their ability to produce Read More …

Antiaging Help

To maintain a healthy body and immune system, at any age, especially over the age of 40, the digestive system must work at its optimum level, to provide the necessary support.  Support for body and the immune systems is maximized, by absorbing, as much of the vitamins, minerals and micronutrients as possible, from the nutrients Read More …

Celiac Disease Help

Celiac disease is a disorder, resulting from an immune response to Gluten, it is an autoimmune disease.  Gluten is comprised of two Proteins and Carbohydrates.  The two proteins are Glutelin (Glutenin) and Gliadin.  Gluten is found in wheat, rye, barley, oats and many other foods. The protein Gliadin is responsible for many food derived pathogens Read More …

Gluten Sensitivity

Gluten contains a combination of 2 Proteins that are present in Cereal grains, especially wheat.  The two Proteins are Glutelin (Glutenin) and Gliadin.  Gliadin is a glycoprotein (combination of carbohydrates and protein).  Gliadin in Gluten causes some of the best examples of food derived pathogens that result in illness and abnormal conditions. Virtually every disorder Read More …

Gastritis

Helicobacter Pylori, the cork-screwed shaped bacteria, has been associated with most cases of human Gastritis.  H. Pylori is considered the most popular cause for Peptic and Duodenal Ulcers. A very large portion of the population has the H. Pylori bacteria in their digestive tract.  When the bacteria enters the digestive system, it buries itself in Read More …

Food Allergies

Food allergies are what results, when your Immune system is inappropriately activated.  Your Immune system, is  designed to attack Bacteria, Viruses and Parasites.  It is not intended to attack the nutrients consumed, but this is exactly what happens, when pathogens are allowed to enter the digestive tract.